The Gilded Spoon

Our History

The Gilded Spoon's story began in 1998, in the heart of Boston's historic North End. Evelyn Sterling, a Boston native with a lifelong passion for culinary arts, envisioned a restaurant that would celebrate the bounty of New England while embracing innovative cooking techniques and global flavors. Inspired by her grandmother's traditional recipes and her extensive travels, Evelyn set out to create a dining experience that was both familiar and exceptional.

Evelyn, a graduate of Le Cordon Bleu in Paris, returned to Boston determined to bring her culinary dreams to life. She found the perfect location on Hanover Street, a charming space with exposed brick walls and a warm, inviting atmosphere. With the support of her family and a dedicated team, she transformed the space into The Gilded Spoon, a name that reflects the restaurant's commitment to elegance, quality, and exceptional service.

From its early days, The Gilded Spoon has been committed to sourcing the freshest, locally-sourced ingredients. Evelyn established strong relationships with local farmers, fishermen, and artisans, ensuring that only the highest quality products make their way into her kitchen. This dedication to quality has been a cornerstone of the restaurant's success.

Over the years, The Gilded Spoon has become a beloved Boston institution, known for its exceptional cuisine, impeccable service, and warm, inviting atmosphere. The restaurant has hosted countless special occasions, from romantic dinners to family celebrations, and has become a favorite destination for both locals and visitors alike.

As The Gilded Spoon looks to the future, it remains committed to its founding principles: a passion for culinary excellence, a dedication to quality ingredients, and a commitment to providing an unforgettable dining experience for every guest.

Our Mission

At The Gilded Spoon, our mission is to provide an exceptional dining experience that celebrates the culinary traditions of New England while embracing innovation and global flavors. We are committed to:

• Culinary Excellence: We strive to create dishes that are both delicious and visually stunning, using the freshest, highest-quality ingredients sourced from local farms, fishermen, and artisans.
• Exceptional Service: We are dedicated to providing warm, attentive, and personalized service that exceeds our guests' expectations.
• Sustainability: We are committed to sustainable and ethical practices, minimizing our environmental impact and contributing positively to the community.
• Innovation: We embrace innovation and creativity, constantly seeking new ways to enhance our menu and dining experience.
• Community: We are proud to be a part of Boston's vibrant food culture and strive to create a welcoming and inclusive environment for our guests and employees.

Our ultimate goal is to create unforgettable memories for our guests, one dish at a time. We believe that dining is an experience that should engage all the senses, and we are committed to providing a warm and inviting atmosphere where you can savor the best of Boston's culinary scene.

Our Team

Evelyn Sterling - Executive Chef & Founder

Evelyn Sterling is the Executive Chef and Founder of The Gilded Spoon. A graduate of Le Cordon Bleu in Paris, Evelyn brings over 30 years of culinary experience to the restaurant. Her passion for sourcing the highest quality ingredients and her commitment to culinary excellence are evident in every dish.

Evelyn's culinary journey began in her grandmother's kitchen, where she learned the art of traditional New England cooking. She honed her skills at some of the finest restaurants in Europe before returning to Boston to open The Gilded Spoon. Evelyn's innovative approach to classic dishes has earned her numerous awards and accolades, making her one of Boston's most respected chefs.

Marcus Bell - Sous Chef

Marcus Bell is the Sous Chef at The Gilded Spoon. He works closely with Evelyn Sterling to create the restaurant's innovative and delicious menu. Marcus is a graduate of the Culinary Institute of America and has worked in some of the most prestigious kitchens in the country.

Marcus's creativity and attention to detail are invaluable to The Gilded Spoon. He is passionate about using fresh, local ingredients and is constantly experimenting with new flavors and techniques. His dedication to culinary excellence and his commitment to teamwork make him an essential part of the restaurant's success.

Our Dedicated Staff

At The Gilded Spoon, we are proud to have a team of dedicated and passionate individuals who are committed to providing exceptional service. Our staff members are highly trained professionals who are passionate about food and hospitality. From our experienced servers to our talented bartenders, each member of our team plays a vital role in creating an unforgettable dining experience for our guests.

Our front-of-house team is led by our General Manager, Olivia Thompson, who ensures that every guest receives warm, attentive, and personalized service. Our servers are knowledgeable about our menu and wine list and are always happy to make recommendations. Our bartenders are skilled mixologists who can create classic cocktails and innovative new drinks.

Our back-of-house team is led by Evelyn Sterling and Marcus Bell, who oversee the preparation of our exceptional cuisine. Our cooks and chefs are dedicated to using fresh, local ingredients and are constantly striving to create dishes that are both delicious and visually stunning. Our kitchen staff is highly efficient and works seamlessly to ensure that every dish is prepared to perfection.

We are incredibly grateful for our dedicated staff and are proud to have them as part of The Gilded Spoon family. Their passion, professionalism, and commitment to excellence are what make our restaurant so special.

Awards & Recognition

The Gilded Spoon has been honored with numerous awards and recognition for its exceptional cuisine, service, and atmosphere. We are proud to have received the following accolades:

We are grateful for the recognition we have received and remain committed to providing an exceptional dining experience for our guests. These awards serve as a testament to the hard work and dedication of our entire team.